Jin Jung Kim, Managing Attorney of ACI Law Group, appeared on the official YouTube channel of the Korea Agro-Fisheries & Food Trade Corporation (aT) to provide in-depth strategies for navigating non-tariff barriers—the biggest hurdle in exporting K-food to the United States.
Essential Tips for FDA Food Facility and FSVP Inspection Preparedness
During this briefing on overcoming U.S. K-food export non-tariff barriers, Mr. Kim highlighted the latest trends in FDA inspections of overseas food manufacturing facilities and Foreign Supplier Verification Program (FSVP) audits for importers, which have been steadily increasing since the pandemic.
He particularly stressed the paramount rule of inspection compliance: “Alignment between documentation and actual facility operations.” Furthermore, he shared actionable, real-world guidelines that exporters can immediately apply—ranging from drafting a Food Safety Plan to handling FDA Form 483 inspectional observations and responding appropriately to various classification outcomes (NAI, VAI, OAI).
Advising Thorough Pre-Check Procedures and Transparent Communication
Attorney Jin Jung Kim emphasized the importance of maintaining a cooperative and transparent attitude when hosting FDA investigators. He also underscored the necessity of rigorous ongoing recordkeeping for every import entry, keeping U.S. Agent information up to date, and having English translation copies readily available.
The detailed lecture and practical compliance tips are available on the aT KATI YouTube channel. We encourage all food manufacturers and importers preparing to enter the U.S. market to watch and utilize these insightful resources.
[Video Timestamp Guide] 23:33 ~ 52:41 Presentation by Attorney Jin Jung Kim
